4+ day, 7+ hour ago   (153+ words) Hundreds of bees come and go from a hive in the backyard of Reni Erskine Aug. 7, 2024. (Patrick Lantrip/The Daily Memphian file) Earlier this summer, pictures of black bears in Tennessee sparked a flurry of responses on social media. The…...

4+ day, 9+ hour ago   (429+ words) One of the first things Inga Theeke did when she moved to Downtown Memphis in 2021 was to find her local farmers market. “It didn’t take long for (the Memphis Farmers Market) to plant me at the information table as a…...

1+ week, 1+ day ago   (160+ words) Daily Memphian Sage Memphis restaurant owner Charles Nwankwo is the new leader of Memphis Black Restaurant Week, now Taste of Memphis: Black Dining Week. (Courtesy Charles Nwankwo) Sage Memphis — and owner Charles Nwankwo — has been participating in the week for…...

2+ week, 2+ day ago   (106+ words) Mollie Fontaine Lounge is back — but only for a few nights a year. Owner and local restaurateur Karen Carrier will open the Victorian lounge to the public once again Friday, Sept. 25 — something she’s done about once a quarter for the…...

2+ week, 2+ day ago   (172+ words) Meals on Wheels turns 50 as MIFA’s ‘flagship’ program Daily Memphian Dorcas Young Griffin, the new president and CEO of the Metropolitan Inter-Faith Association, which has operated the Meals on Wheels program for 50 years, on Behind the Headlines. (The Daily Memphian)…...

2+ week, 4+ day ago   (127+ words) Groovy Gratitude's “Dream Lover” panini has roasted chicken, fresh spinach, tomato, provolone and a generous layer of herbaceous pesto all served on ciabatta bread. (Gracie Driver/Special to The Daily Memphian) Gracie Driver is a University of Memphis student and…...

3+ week, 9+ hour ago   (192+ words) Key Lime Pie from Bob's Bakery on Wednesday, Aug. 19, 2026. (Mark Weber/The Daily Memphian) A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. She is the author of four cookbooks:…...

3+ week, 9+ hour ago   (98+ words) Kris Shelby thinks she has the most beautiful setting in Memphis for her restaurant, Fratelli’s Cafe — and she probably isn’t wrong. “We have 96 acres of manicured gardens just outside our door,” she said of the cafe, which sits just inside…...

3+ week, 1+ day ago   (156+ words) Cordova shopping center sells with plans to add to neighborhood’s growing Asian hub Daily Memphian Operating as Asia Time Square LLC, the group bought the 142,626-square-foot shopping center at 1245 N. Germantown Parkway for $9.2 million from Nash Fields LLC. (Courtesy HCI…...

3+ week, 2+ day ago   (125+ words) Banks Rice farmers market tomato and sweet corn rice grits. (Courtesy Banks Rice) Almost every Southerner is familiar with grits. It’s a Southern staple most commonly made from corn and it graces the table for breakfast, lunch and dinner. But…...